Step into the refined decadence of the Belle Époque and discover the story behind one of the world’s most graceful desserts: the Pavlova.

In this immersive pastry class, you'll learn to craft the perfect gluten-free Pavlova with crisp meringue, soft marshmallowy center, pillowy whipped cream, and jeweled fruit toppings. Alongside your baking experience, you’ll uncover the origin of this dessert, inspired by the legendary ballerina Anna Pavlova, whose name it still carries.

With the expert guiding of Laurence Boris, Founder of Pâtisserie Mon Amour, you will explore French baking foundations, key vocabulary in French, and the history of the Pavlova. On a mission to share her passion of pastry, Laurence will bring her experience from Ateliers des Sens and Ferrandi School of Culinary Arts in Paris to this class.

In This Class, You'll Enjoy:

• A step-by-step, hands-on experience creating your own classic Pavlova
• Tips on meringue technique, proper whipping, and elegant seasonal garnishing
• A brief, engaging history of Anna Pavlova and her stardom in Paris
• Insights into how the aesthetic and culinary values of the Belle Époque live on in this dessert
• Tasting, refreshments, and your finished creation to take home

Whether you’re a seasoned baker or simply enchanted by the intersection of history, art, and sweets, this evening promises a beautiful blend of storytelling and skill.

Details

Date: Saturday, October 4
Time: 2:30pm - 5pm
Location: Spire Seattle 
Audience: Ages 14+
Level: All pastry and French levels welcome
All ingredients and materials provided
Taught in English with a focus on French vocabulary

Spaces are limited to 12 participants. Join us for an unforgettable night where history dances on your plate.