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Baking Class: The Art of Macarons

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World in a Dish: 13027 NE 85th St, Suite 110 Kirkland, WA

Discover the art of creating elegant French macarons in this hands-on pastry class. Perfect for beginners and baking enthusiasts alike, you'll learn the techniques behind making crisp, delicate shells with soft, chewy centers.

During the class, you'll prepare two classic flavor combinations: rich chocolate and vibrant raspberry. Along the way, you'll master essential skills including mixing and folding macaron batter, piping uniform shells, achieving the perfect "feet," baking for consistent results, and preparing smooth, flavorful fillings.

By the end of the workshop, you'll leave with a beautiful assortment of handcrafted macarons, practical troubleshooting tips, and the confidence to recreate these iconic French pastries at home.

With the expert guiding of Laurence Boris, Founder of Pâtisserie Mon Amour, you will explore French baking foundations, key vocabulary in French, and the history of the macaron. On a mission to share her passion of pastry, Laurence will bring her experience from Ateliers des Sens and Ferrandi School of Culinary Arts in Paris to this class.

In This Class, You'll Enjoy:

  • A hands-on introduction to the art of French macarons.
  • Step-by-step guidance from an experienced pastry instructor.
  • Mastering macaronage, piping, baking, and filling techniques.
  • Tips for troubleshooting common macaron challenges.
  • Taking home a beautiful assortment of handcrafted macarons to share (or keep for yourself!).
  • A fun, welcoming atmosphere perfect for beginners and baking enthusiasts alike.

Whether you’re a seasoned baker or simply enchanted by the intersection of history, art, and sweets, this evening promises a beautiful blend of storytelling and skill.

Spaces are limited to 16 participants. Step into the world of French pâtisserie and learn the secrets to creating macarons.

Details

Date: Saturday, September 26
Time: 2:30pm - 5pm
Location: World in a Dish
Audience: Ages 14+
All ingredients and materials provided
Taught in French. Recommended for A2+ level.
All pastry levels welcome.
Discounted for members!




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1 x Baking Class: The Art of Macarons $145.00
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Item Total $145.00
TOTAL $145.00
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