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Experiential Classes



Our experiential classes give our students the opportunity to learn French through experience: mindfulness classes, cooking workshops, yoga and Pilates in French, and more! Set against the backdrop of our beautiful 6-acre park, brand-new classrooms, and welcoming community spaces, these programs turn language learning into a lived experience, blending movement, exploration, and authentic connection with fellow Francophiles and French speakers of all levels.

LOCATION
4649 Sunnyside Ave. N
Seattle, WA 98103

Pilates in French

DAY & TIME

Wednesdays from 3:30 - 4:30pm

DATES

September 16th to November 18th

Join us for this 10-week Mat Pilates course designed to help you build strength, improve posture, and move with greater confidence. Taught entirely in French, these classes are suitable for all levels and require no previous Pilates experience. 

Holiday Special

Saturdays 1:30 to 2:30pm | December 5, 12, 19


The class is open to all levels of French starting at A1+. Open to all levels of Pilates. Participants must be 18 years or older and bring their own yoga mat.

Nina Legout
INSTRUCTOR

Originally from Nantes, Nina began her teaching career after earning the CAPES teaching certification in France. After a year teaching English in China, she moved to the United States, where she taught French at the University of Washington for four years. She has experience teaching learners of all ages and levels and enjoys creating engaging and supportive classes. Nina has also worked as a translator in the gaming industry and currently teaches circus arts and Pilates.

Registration will open on August 6th.

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Day/Time
Select an age group to view available courses. If no courses are available, registration for the current session has closed. See the brochure on our homepage for examples of course offerings.

Brittany and Crêpe-Making


More information coming soon!



Travel to Brittany, this beautiful region of the West of France for an evening, through the art of crêpe-making and the opinions of a proud Breton. We’ll talk about the geography, the culture, the traditions of the region. We’ll also learn how to make its most famous dish, “La crêpe”, its toppings, through a demonstration and sampling.

This class is taught by Emma Le Du, a French native from Brittany. Crêpes and galettes are a long-rooted geographic and family tradition which represent the authenticity and excellence of the region. All materials will be provided by the instructor. 

Emma Le Du
INSTRUCTOR

Emma Le Dû grew up in Brittany, in the west of France, where half of the restaurants are crêperies. a background in electrical engineering, a Master in Public Administration, and experience running a classroom technology nonprofit operating in rural Latin America, she comes to the Pantry through an unusual path. Her ambition, though, is to make Seattle the second best place in the world for “state of the art” crêpes and galettes — and to share her love of Brittany, its unique Celtic culture, and its culinary traditions with anyone who is willing to learn.

Registration will open on August 6th.

Filter By:
Day/Time
Select an age group to view available courses. If no courses are available, registration for the current session has closed. See the brochure on our homepage for examples of course offerings.